![]() The whole family will love these recipes, and you'll love making them. The box of cornbread mix cost me around 0.50 so they are about as frugal as it gets. 1 Egg, 3 Cup Milk, and 1 Cup Jiffy Corn Muffin Mix Preheat the oven to 400 degrees Fahrenheit. The muffin recipe yields 6-8 muffins, depending on the size of the muffin. These cornbread recipes are perfect weeknight dinner solutions because they're cheap, quick, and super easy! Whether you're looking to make a classic corn casserole or try a new all-in-one dinner idea, we've got you covered. Jiffy Muffin Mix Corn, 8.5-Ounce Boxes (Pack of 24) This Corn is packaged in a convenient, 24-ounce box. Mix until no dry spots remain- mixture will be a little lumpy, do not overmix. Start with one (8-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). Combine 1/3 vegetable oil or melted butter, 1/3 cup milk and 2 eggs with DOUBLE this recipe (or two boxes of Jiffy cornbread muffin mix). Or, next time you make a ground beef casserole, turn it into a Jiffy cornbread recipe by adding a layer of the sweet bread on top. Grease an 8×8 baking dish or 10-inch cast iron skillet. Instead of topping a chicken pot pie with a typical pie crust, use a cornbread crust instead for an added touch of sweetness. If you love these recipes, be sure to subscribe to our newsletterto get amazing recipes like these delivered to your inbox every day! The easy recipe for Corn Spoon Bread is a great way to use the copycat Jiffy mix and can be made in one 9×13-inch baking dish or two 9-inch pie plates.Sure, you could turn that box of Jiffy into a simple pan of cornbread, but why not make it into something even more delicious? With this collection of 9 Jiffy Cornbread Recipes, You'll Love, you can transform a simple box of Jiffy into easy casserole recipes, cornbread pudding, and much more! The homemade mix can be prepared in advance and stored in an airtight container in the fridge, where it will stay fresh for at least a month. This gives the rice flour in the GF blend extra time to absorb liquid from the batter and eliminates any grittiness than can be associated with gluten-free baked goods. Tip: When substituting gluten-free flour for all-purpose flour, I like to let the batter rest in the baking pan for 10 to 15 minutes before placing it in the oven. More recently, I’ve also used Bob’s Red Mill’s gluten-free 1-to-1 baking flour for a convenient and delicious option. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. You know, the ones in the little boxes that look like theyre from. 18 teaspoon salt (optional) Combine cornbread mix, egg and butter in a mixing bowl. Easy cornbread waffle recipe from Jiffy cornbread mix you can make in your waffle iron. Hope you try them out and please leave a comment if you do. Since then, I’ve served the dish countless times and no one can ever tell whether it’s been made with the store-bought or copycat mix.įor many years, I only used my gluten-free flour blend, which I concocted ten years ago when my dad developed a wheat allergy. Its a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. The box of cornbread mix cost me around 0.50 so they are about as frugal as it gets. After a specific request from a family member who missed this flavorful casserole after having to give up wheat products several years ago, I created a homemade version of the boxed muffin mix. One item on the short list of ingredients is a small box of corn muffin mix, which made the much-loved recipe for corn spoon bread off limits for gluten-free family and friends. (I often pair it with another simple comfort food– Slow Roasted Whole Chicken–along with a salad or green veggie.) Here are 10 ways to make Jiffy cornbread better: more moist, more flavorful, more delicious more homemade. The Jiffy cornbread box recipe is a little plain and dry. Plus, it tastes even better when reheated, making it an ideal recipe to take to a friend in need. 1 egg 1/3 cup milk These ingredients get mixed together and baked at 400 degrees F for about 20 minutes. ![]() The easy-to-make dish goes with seemingly everything, relies on pantry staples, can be made ahead, freezes well and– perhaps most importantly– is a consistent crowdpleaser.Ĭorn Spoon Bread, as it’s called, is a welcome addition to every holiday table from Thanksgiving through Easter as well as a convenient weeknight staple. ![]() ![]() ![]() One of the recipes from my own time-honored list is a cross between baked corn and cornbread that my friend Jen gave me shortly after I graduated from college. Most of us have a short list of recipes that, for one reason or another, we return to again and again. Preheat a 10 cast iron skillet in the oven. Homemade Jiffy corn muffin mix beats the boxed version any day, and it can be made gluten-free! ![]()
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